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Recipe #13510
Recipe #133809
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According...
"In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in this curried soup and in the Blanche de Bruges that is its ideal wheat beer accompaniment. MAKE AHEAD: The curried soup can be prepared through..."View Full Recipe
Ingredients: cilantro leaves, fresh ground pepper...
Prep Time:10 mins
Total Time: 35 mins
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