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"Although Waterzooi is a soup, it's usually eaten as a main course with potatoes."

Ingredients: egg yolks, chicken quarters...

"A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream."

Ingredients: chives, milk, garlic cloves...

"In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in this curried soup and in the Blanche de Bruges that is its ideal wheat beer accompaniment. MAKE AHEAD: The curried soup can be prepared through..."

Ingredients: cilantro leaves, fresh ground pepper...

"From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth says this soup has a special status in Belgium where it's commonly served at wedding receptions, anniversaries and other festive occasions. It's a little different from the tomato soup I grew up with: creamy, yes, but with bits of fresh tomato and the flavors..."

Ingredients: cognac, fresh ground black pepper...

"I found this recipe on a Belgian website while I was looking to emulate my (Belgian) boyfriend's father's chervil soup. This soup came out lighter in color than his, more of a creamy green as opposed to dark green, but it is simple and delicate. I have a sneaking suspicion that he doesn't use leeks in his, but I think the leeks add a fuller..."

Ingredients: bouquet garni, chervil, leeks...