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"We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg."

Ingredients: eggs, canned peaches...

"This is a traditional recipe from Belgium, it's comfort food at it's best."

Ingredients: bouquet garni, salt & freshly ground black pepper...

"An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh salad and pasta, or with seasonal steamed vegetables and rice. You can omit the cognac and wine and use apple..."

Ingredients: cognac, creme fraiche...

"Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence."

Ingredients: salt & freshly ground black pepper, egg yolks...

"This delicious, creamy chicken fricassee is a classic Belgian recipe. My father used to make this regularly for Sundays and other festive occasions. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. Freezes well. Its Flemish name is "Koninginnenhapje", which could be..."

Ingredients: pepper, small mushrooms...

"From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and creamy broth. (I tell the kids that it’s Belgian Chicken Soup, and they love it.) It's not..."

Ingredients: dried thyme, egg yolks...

"Belgian Endive is a slightly bitter vegetable, but delicious to those who acquire the taste. I realize it is rather expensive in the US, but "cheap as chips" here in Belgium !"

Ingredients: heavy cream, salt & pepper...

Ingredients: St. Amand french country ale, fresh thyme...

"From $40 a Day, this comes from Brussels, Belgium. Comfort food!"

Ingredients: cream, salt & freshly ground black pepper...

"Although Waterzooi is a soup, it's usually eaten as a main course with potatoes."

Ingredients: egg yolks, chicken quarters...

"Stuffed chicken for 6"

Ingredients: spices, olive oil, onions...

"This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."

Ingredients: quatre-epices, dry white wine...

"DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles."

Ingredients: dark brown sugar, Dijon mustard...

"A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream."

Ingredients: chives, milk, garlic cloves...