Search

"A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit."

Ingredients: pepper, eggs, ham...

"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."

Ingredients: dried Chinese mushrooms, baby bok choy...

"This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions.""

Ingredients: fresh cilantro, shaoxing wine...

"ZWT6 - Asia"

Ingredients: dry sherry, fennel seeds...

"I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion."

Ingredients: boneless chicken breast halves, pancake batter...

"This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party."

Ingredients: cornstarch, egg whites, oil...

"Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from kalynskitchen.com. (Cook time does not include marinating time)"

Ingredients: cinnamon, curry powder...

"A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli."

Ingredients: cornstarch, egg yolks, ham...

"In my neighbourhood there is a restaurant that specialise in food as medicine. This is a version of the black chicken soup they make. It is considered a general tonic that helps boost energy levels. Black chickens are not always easy to find outside of a good Chinese butcher but you can use a small chicken instead. Black chicken are a small chicken..."

Ingredients: pepper, coriander leaves...

"An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available."

Ingredients: vermicelli, cornstarch...

"A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out."

Ingredients: lean boneless pork, eggs...

"This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."

Ingredients: eggs, peanut oil, salt...

"I'm finally able to cook this fabulous Beijing dish at home!

If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."

Ingredients: cornstarch, eggplants, ginger...

"Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."

Ingredients: dried shiitake mushrooms, cornstarch...