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    We returned 7 recipes for...

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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    0 More Info
    Best Vegetarian Pot Stickers
    By Izzy Knight on July 1, 2002

    Recipe #32783

    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
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    Ingredients: chives, cilantro, ginger...

    Rating: 96.20%;

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned:...

    Beijing Beef

    Recipe #463847

    1 More Info
    Beijing Beef
    By gailanng on September 9, 2011

    Recipe #463847

    "I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of Hoisin Sauce Recipe and it is the perfect amount for the hoisin sauce. I found when making the hoisin,..."
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    Ingredients: cornstarch, eggs, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    2 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #392400

    I'm finally able to cook this fabulous Beijing dish at home!

    If you worry about those calories, feel free to use less oil, although the...

    3 More Info
    Di San Xian
    By Granddaughter 1 on September 29, 2009

    Recipe #392400

    "I'm finally able to cook this fabulous Beijing dish at home!

    If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."
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    Ingredients: cornstarch, eggplants, ginger...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #412793

    Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the...

    4 More Info
    Beijing Style Jian Bing
    By Starman5 on February 12, 2010

    Recipe #412793

    "Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored..."
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    Ingredients: cilantro, crackers, eggs...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #390226

    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    5 More Info
    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #404759

    This one is really good, and just so happens to be vegan/vegetarian!

    6 More Info
    "This one is really good, and just so happens to be vegan/vegetarian!"
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    Ingredients: dried shiitake mushrooms, firm tofu...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

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