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    We returned 3 recipes for...

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    Recipe #137702

    A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4...

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    Muxi Soup
    By Chef Kate on September 16, 2005

    Recipe #137702

    "A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out."
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    Ingredients: lean boneless pork, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #425281

    In my neighbourhood there is a restaurant that specialise in food as medicine. This is a version of the black chicken soup they make. It is considered...

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    Black Chicken Tonic Soup
    By Coasty on May 13, 2010

    Recipe #425281

    "In my neighbourhood there is a restaurant that specialise in food as medicine. This is a version of the black chicken soup they make. It is considered a general tonic that helps boost energy levels. Black chickens are not always easy to find outside of a good Chinese butcher but you can use a small chicken instead. Black chicken are a small chicken..."
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    Ingredients: pepper, coriander leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #196195

    A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
    Very quick and very easy.

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    Vegetarian Egg Flower Soup
    By Chef #386513 on November 18, 2006

    Recipe #196195

    "A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
    Very quick and very easy."
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    Ingredients: egg whites, coriander sprigs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

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