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    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    Baked Eggs, Peking Style

    Recipe #173043

    0 More Info
    Baked Eggs, Peking Style
    By Hey Jude on June 17, 2006

    Recipe #173043

    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."
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    Ingredients: eggs, peanut oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #280455

    These will keep you warm on a cold winter night.

    1 More Info
    Xiao Long Bao (Little Buns)
    By Spicy Little Sister on January 22, 2008

    Recipe #280455

    "These will keep you warm on a cold winter night."
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    Ingredients: cooking oil, szechuan peppercorns...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #115758

    An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted...

    2 More Info
    Peking Shrimp (beijing Far Jue Har)
    By SmHerndon on April 7, 2005

    Recipe #115758

    "An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the gingerroot."
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    Ingredients: cornstarch, egg whites, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 27 mins

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