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    We returned 6 recipes for...

    "beijing" x

    "soups" x

    "comfort-food" x

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    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    0 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    Baked Eggs, Peking Style

    Recipe #173043

    1 More Info
    Baked Eggs, Peking Style
    By Hey Jude on June 17, 2006

    Recipe #173043

    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."
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    Ingredients: eggs, peanut oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    2 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #392400

    I'm finally able to cook this fabulous Beijing dish at home!

    If you worry about those calories, feel free to use less oil, although the...

    3 More Info
    Di San Xian
    By Granddaughter 1 on September 29, 2009

    Recipe #392400

    "I'm finally able to cook this fabulous Beijing dish at home!

    If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."
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    Ingredients: cornstarch, eggplants, ginger...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #390226

    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    4 More Info
    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #348413

    Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all...

    5 More Info
    Jiaozi (Chinese Potstickers or Gyoza)
    By Celticevergreen on January 8, 2009

    Recipe #348413

    "Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

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