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Garlicky Greens
Recipe #280432
"Garlicky Greens"View Full Recipe
Ingredients: leafy greens, garlic, oil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #137702
A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4...
"A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out."View Full Recipe
Ingredients: lean boneless pork, eggs...
Prep Time:20 mins
Total Time: 20 mins
This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.
Recipe #173043
"This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."View Full Recipe
Ingredients: eggs, peanut oil, salt...
Prep Time:10 mins
Total Time: 25 mins
Recipe #352649
I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days...
"I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them crunchy. Found in the Washington Post who adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey..."View Full Recipe
Ingredients: cucumbers, szechuan peppercorns...
Prep Time:10 mins
Total Time: 18 mins
Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice....
Recipe #284691
"Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice."View Full Recipe
Ingredients: chili oil, cooking oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #96509
Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape.
"Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape."View Full Recipe
Ingredients: cornstarch, eggs...
Prep Time:7 mins
Total Time: 17 mins
Recipe #351411
This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.
"This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown."View Full Recipe
Ingredients: cornstarch, flank steaks...
Prep Time:20 mins
Total Time: 30 mins
Recipe #112359
This recipe came from China.Anyone who likes Chinese treats will love this one.
"This recipe came from China.Anyone who likes Chinese treats will love this one."View Full Recipe
Ingredients: cinnamon, ginger sticks...
Prep Time:30 mins
Total Time: 30 mins
Recipe #214494
I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted...
"I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion."View Full Recipe
Ingredients: boneless chicken breast halves, pancake batter...
Prep Time:10 mins
Total Time: 20 mins
Recipe #342788
Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look...
"Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."View Full Recipe
Ingredients: dried cranberries, dry red wine...
Prep Time:10 mins
Total Time: 20 mins
Recipe #390226
Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...
"Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."View Full Recipe
Ingredients: pepper, sliced water chestnuts...
Prep Time:10 mins
Total Time: 25 mins
Recipe #96806
A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli.
"A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli."View Full Recipe
Ingredients: cornstarch, egg yolks, ham...
Prep Time:15 mins
Total Time: 25 mins
Recipe #115758
An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted...
"An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the gingerroot."View Full Recipe
Ingredients: cornstarch, egg whites, eggs...
Prep Time:20 mins
Total Time: 27 mins
Recipe #196195
A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
Very quick and very easy.
"A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.View Full Recipe
Very quick and very easy."
Ingredients: egg whites, coriander sprigs...
Prep Time:5 mins
Total Time: 17 mins
Recipe #451027
Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles...
"Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles with Peanut Sauce."View Full Recipe
Ingredients: cornstarch, dry sherry, eggs...
Prep Time:10 mins
Total Time: 30 mins
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