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    We returned 15 recipes for...

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    Garlicky Greens

    Recipe #280432

    0 More Info
    Garlicky Greens
    By Spicy Little Sister on January 22, 2008

    Recipe #280432

    "Garlicky Greens"
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    Ingredients: leafy greens, garlic, oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #137702

    A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4...

    1 More Info
    Muxi Soup
    By Chef Kate on September 16, 2005

    Recipe #137702

    "A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out."
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    Ingredients: lean boneless pork, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    Baked Eggs, Peking Style

    Recipe #173043

    2 More Info
    Baked Eggs, Peking Style
    By Hey Jude on June 17, 2006

    Recipe #173043

    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."
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    Ingredients: eggs, peanut oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #352649

    I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days...

    3 More Info
    Dongbei Salad
    By Buster's friend on January 28, 2009

    Recipe #352649

    "I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them crunchy. Found in the Washington Post who adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey..."
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    Ingredients: cucumbers, szechuan peppercorns...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice....

    Gyoza ( Pot Stickers)

    Recipe #284691

    4 More Info
    Gyoza ( Pot Stickers)
    By Heirloom on February 7, 2008

    Recipe #284691

    "Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice."
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    Ingredients: chili oil, cooking oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #96509

    Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape.

    5 More Info
    "Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape."
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    Ingredients: cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 17 mins

    Recipe #351411

    This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.

    6 More Info
    Beijing Pepper Stir-Fry
    By Celticevergreen on January 22, 2009

    Recipe #351411

    "This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown."
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    Ingredients: cornstarch, flank steaks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #112359

    This recipe came from China.Anyone who likes Chinese treats will love this one.

    7 More Info
    Big Ginger Balls
    By zazazaza on February 28, 2005

    Recipe #112359

    "This recipe came from China.Anyone who likes Chinese treats will love this one."
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    Ingredients: cinnamon, ginger sticks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #214494

    I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted...

    8 More Info
    Chicken Fritters
    By Cl0wn on March 1, 2007

    Recipe #214494

    "I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion."
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    Ingredients: boneless chicken breast halves, pancake batter...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #342788

    Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look...

    9 More Info
    "Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."
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    Ingredients: dried cranberries, dry red wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #390226

    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    10 More Info
    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #96806

    A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli.

    11 More Info
    "A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli."
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    Ingredients: cornstarch, egg yolks, ham...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #115758

    An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted...

    12 More Info
    Peking Shrimp (beijing Far Jue Har)
    By SmHerndon on April 7, 2005

    Recipe #115758

    "An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the gingerroot."
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    Ingredients: cornstarch, egg whites, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 27 mins

    Recipe #196195

    A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
    Very quick and very easy.

    13 More Info
    Vegetarian Egg Flower Soup
    By Chef #386513 on November 18, 2006

    Recipe #196195

    "A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
    Very quick and very easy."
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    Ingredients: egg whites, coriander sprigs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #451027

    Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles...

    14 More Info
    Zha Xiao Wan Zi (Chinese Fried Meatballs)
    By Shire Born on March 18, 2011

    Recipe #451027

    "Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles with Peanut Sauce."
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    Ingredients: cornstarch, dry sherry, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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