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Recipe #335859
Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.
"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."View Full Recipe
Ingredients: sliced water chestnuts, canned tuna...
Prep Time:6 mins
Total Time: 12 mins
Recipe #50411
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....
"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."View Full Recipe
Ingredients: garlic, mint leaves...
Prep Time:10 mins
Total Time: 10 mins
Recipe #412793
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the...
"Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored..."View Full Recipe
Ingredients: cilantro, crackers, eggs...
Prep Time:0 mins
Total Time: 10 mins
Recipe #347267
Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking".
"Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking"."View Full Recipe
Ingredients: fresh gingerroot, plum baby food...
Prep Time:2 mins
Total Time: 7 mins
Recipe #348624
From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly!...
"From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it."View Full Recipe
Ingredients: eggs, green onions, salt...
Prep Time:0 mins
Total Time: 15 mins
Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan...
Recipe #430281
Recipe #430281
"Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would work wonderfully here as well. Serve this with wasabi mayo (recipe below) over some warm flatbread or tortillas...DELICIOUS!! This recipe is so quick and easy to throw together. Cumin is not a..."View Full Recipe
Prep Time:5 mins
Total Time: 10 mins
Recipe #290994
This is a very traditional and authentic tasting chinese side dish.
Its my 5 year old sons favorite and I often cook this to accompany other asian...
"This is a very traditional and authentic tasting chinese side dish.View Full Recipe
Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives."
Ingredients: chives, cornflour, peanut oil...
Prep Time:5 mins
Total Time: 8 mins
Recipe #271376
Delicious. Spicy and refreshing
"Delicious. Spicy and refreshing"View Full Recipe
Ingredients: cilantro, green onions...
Prep Time:10 mins
Total Time: 10 mins
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