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    We returned 8 recipes for...

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    Recipe #335859

    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

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    Easy Tuna-Orange Stir-Fry
    By KateL on November 8, 2008

    Recipe #335859

    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."
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    Ingredients: sliced water chestnuts, canned tuna...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    1 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #412793

    Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the...

    2 More Info
    Beijing Style Jian Bing
    By Starman5 on February 12, 2010

    Recipe #412793

    "Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored..."
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    Ingredients: cilantro, crackers, eggs...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #347267

    Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking".

    3 More Info
    Lighter Plum Sauce
    By KateL on January 6, 2009

    Recipe #347267

    "Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking"."
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    Ingredients: fresh gingerroot, plum baby food...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #348624

    From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly!...

    4 More Info
    Peking-Style Fried Bean Curd
    By Recipe Junkie on January 9, 2009

    Recipe #348624

    "From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it."
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    Ingredients: eggs, green onions, salt...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 15 mins

    Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan...

    Spicy Beefless Stir-Fry Topped With Scallion and Coriander

    Recipe #430281

    5 More Info
    "Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would work wonderfully here as well. Serve this with wasabi mayo (recipe below) over some warm flatbread or tortillas...DELICIOUS!! This recipe is so quick and easy to throw together. Cumin is not a..."
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    Ingredients: seitan, cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #290994

    This is a very traditional and authentic tasting chinese side dish.
    Its my 5 year old sons favorite and I often cook this to accompany other asian...

    6 More Info
    Stir-Fried Flowering Chives
    By Suzin on March 10, 2008

    Recipe #290994

    "This is a very traditional and authentic tasting chinese side dish.
    Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives."
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    Ingredients: chives, cornflour, peanut oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #271376

    Delicious. Spicy and refreshing

    7 More Info
    Tiger Salad
    By Spicy Little Sister on December 12, 2007

    Recipe #271376

    "Delicious. Spicy and refreshing"
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    Ingredients: cilantro, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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