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If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...
Recipe #32783
"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."View Full Recipe
Ingredients: chives, cilantro, ginger...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned:...
Recipe #463847
"I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of Hoisin Sauce Recipe and it is the perfect amount for the hoisin sauce. I found when making the hoisin,..."View Full Recipe
Ingredients: cornstarch, eggs, fresh ginger...
Prep Time:20 mins
Total Time: 40 mins
Recipe #50408
Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...
"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."View Full Recipe
Ingredients: dried Chinese mushrooms, baby bok choy...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #392400
I'm finally able to cook this fabulous Beijing dish at home!
If you worry about those calories, feel free to use less oil, although the...
"I'm finally able to cook this fabulous Beijing dish at home!View Full Recipe
If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."
Ingredients: cornstarch, eggplants, ginger...
Prep Time:20 mins
Total Time: 50 mins
Recipe #412793
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the...
"Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored..."View Full Recipe
Ingredients: cilantro, crackers, eggs...
Prep Time:0 mins
Total Time: 10 mins
Recipe #390226
Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...
"Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."View Full Recipe
Ingredients: pepper, sliced water chestnuts...
Prep Time:10 mins
Total Time: 25 mins
Recipe #404759
This one is really good, and just so happens to be vegan/vegetarian!
"This one is really good, and just so happens to be vegan/vegetarian!"View Full Recipe
Ingredients: dried shiitake mushrooms, firm tofu...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
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