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"An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available."

Ingredients: vermicelli, cornstarch...

"A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit."

Ingredients: pepper, eggs, ham...

"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

Ingredients: sliced water chestnuts, canned tuna...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"I'm finally able to cook this fabulous Beijing dish at home!

If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."

Ingredients: cornstarch, eggplants, ginger...

"This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time."

Ingredients: cornstarch, dried Chinese mushrooms...

"This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown."

Ingredients: cornstarch, flank steaks...

"Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

Ingredients: pepper, sliced water chestnuts...

"This recipe was served during a dinner party and was very well received."

Ingredients: mixed vegetables, endive...