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    We returned 18 recipes for...

    "beijing" x

    "historical-traditional" x

    "taste-mood" x

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    1-15 of 18
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    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    0 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit.

    Ham and Chicken Rolls

    Recipe #137139

    1 More Info
    Ham and Chicken Rolls
    By Fairy Nuff on September 12, 2005

    Recipe #137139

    "A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit."
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    Ingredients: pepper, eggs, ham...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    Baked Eggs, Peking Style

    Recipe #173043

    2 More Info
    Baked Eggs, Peking Style
    By Hey Jude on June 17, 2006

    Recipe #173043

    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."
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    Ingredients: eggs, peanut oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice...

    Joi Gai -- Drunken Chicken

    Recipe #313540

    3 More Info
    Joi Gai -- Drunken Chicken
    By FLKeysJen on July 14, 2008

    Recipe #313540

    "This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions.""
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    Ingredients: fresh cilantro, shaoxing wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 50 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    4 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    5 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #392400

    I'm finally able to cook this fabulous Beijing dish at home!

    If you worry about those calories, feel free to use less oil, although the...

    6 More Info
    Di San Xian
    By Granddaughter 1 on September 29, 2009

    Recipe #392400

    "I'm finally able to cook this fabulous Beijing dish at home!

    If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."
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    Ingredients: cornstarch, eggplants, ginger...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #351389

    This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time.

    7 More Info
    Beijing Lamb
    By Celticevergreen on January 22, 2009

    Recipe #351389

    "This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time."
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    Ingredients: cornstarch, dried Chinese mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #112359

    This recipe came from China.Anyone who likes Chinese treats will love this one.

    8 More Info
    Big Ginger Balls
    By zazazaza on February 28, 2005

    Recipe #112359

    "This recipe came from China.Anyone who likes Chinese treats will love this one."
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    Ingredients: cinnamon, ginger sticks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #342788

    Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look...

    9 More Info
    "Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."
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    Ingredients: dried cranberries, dry red wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #314756

    This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party.

    10 More Info
    Cu Liu Ji (Chicken in Vinegar Sauce)
    By Celticevergreen on July 20, 2008

    Recipe #314756

    "This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party."
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    Ingredients: cornstarch, egg whites, oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #390226

    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    11 More Info
    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #348413

    Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all...

    12 More Info
    Jiaozi (Chinese Potstickers or Gyoza)
    By Celticevergreen on January 8, 2009

    Recipe #348413

    "Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #350628

    Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been...

    13 More Info
    Lighter Mini Spring Rolls With Lighter Plum Sauce
    By KateL on January 20, 2009

    Recipe #350628

    "Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been published on Zaar on its own as Lighter Plum Sauce #347267. Vegetarians can consider substituting TVP crumbles for the ground turkey breast."
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    Ingredients: fresh gingerroot, ground turkey breast...

    Rating: 0.00%;

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    Prep Time:32 mins

    Total Time: 1 hrs 4 mins

    Recipe #347267

    Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking".

    14 More Info
    Lighter Plum Sauce
    By KateL on January 6, 2009

    Recipe #347267

    "Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking"."
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    Ingredients: fresh gingerroot, plum baby food...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 7 mins

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