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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "beijing" x

    "historical-traditional" x

    "seafood" x

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    Baked Eggs, Peking Style
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    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    Baked Eggs, Peking Style

    Recipe #173043

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    Baked Eggs, Peking Style
    By Hey Jude on June 17, 2006

    Recipe #173043

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    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."
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    Ingredients: eggs, peanut oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #335859

    Easy Tuna-Orange Stir-Fry
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    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

    1 More Info
    Easy Tuna-Orange Stir-Fry
    By KateL on November 8, 2008

    Recipe #335859

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    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."
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    Ingredients: sliced water chestnuts, canned tuna...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #280455

    Xiao Long Bao (Little Buns)
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    These will keep you warm on a cold winter night.

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    Xiao Long Bao (Little Buns)
    By Spicy Little Sister on January 22, 2008

    Recipe #280455

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    "These will keep you warm on a cold winter night."
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    Ingredients: cooking oil, szechuan peppercorns...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #115758

    Peking Shrimp (beijing Far Jue Har)
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    An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted...

    3 More Info
    Peking Shrimp (beijing Far Jue Har)
    By SmHerndon on April 7, 2005

    Recipe #115758

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    "An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the gingerroot."
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    Ingredients: cornstarch, egg whites, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 27 mins

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