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    We returned 3 recipes for...

    "beijing" x

    "historical-traditional" x

    "salads" x

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    Recipe #352649

    Dongbei Salad
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    I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days...

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    Dongbei Salad
    By Buster's friend on January 28, 2009

    Recipe #352649

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    "I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them crunchy. Found in the Washington Post who adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey..."
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    Ingredients: cucumbers, szechuan peppercorns...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

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    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #271376

    Tiger Salad
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    Delicious. Spicy and refreshing

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    Tiger Salad
    By Spicy Little Sister on December 12, 2007

    Recipe #271376

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    "Delicious. Spicy and refreshing"
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    Ingredients: cilantro, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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