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    "historical-traditional" x

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    Recipe #390226

    Favorite Pork Fried Rice
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    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

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    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

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    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #415431

    Fresh Rice Sheets and Noodles
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    This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe...

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    Fresh Rice Sheets and Noodles
    By lynnski / LA on March 4, 2010

    Recipe #415431

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    "This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video such as, www.ifoodtv/video/making rice noodles. One video is worth a thousand words. This recipe comes from one of my most treasured books:..."
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    Ingredients: rice flour, tapioca starch...

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    Prep Time:30 mins

    Total Time: 50 mins

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