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"I'm finally able to cook this fabulous Beijing dish at home!

If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."

Ingredients: cornstarch, eggplants, ginger...

"Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape."

Ingredients: cornstarch, eggs...

"I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish. Congee is by definition mushy and bland, so be sure you are prepared for that if you make this. Everything in..."

Ingredients: cinnamon sticks, millet...