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    We returned 2 recipes for...

    "beijing" x

    "historical-traditional" x

    "duck" x

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    Recipe #342788

    Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look...

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    "Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."
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    Ingredients: dried cranberries, dry red wine...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #443425

    Terrific at home version of the real deal, courtesy of the NY Times circa 1987.

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    Peking Duck
    By Chef #250203 on December 3, 2010

    Recipe #443425

    "Terrific at home version of the real deal, courtesy of the NY Times circa 1987."
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    Ingredients: hoisin sauce, maple syrup...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 53 hrs

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