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    We returned 20 recipes for...

    "beijing" x

    "historical-traditional" x

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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    0 More Info
    Best Vegetarian Pot Stickers
    By Izzy Knight on July 1, 2002

    Recipe #32783

    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
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    Ingredients: chives, cilantro, ginger...

    Rating: 96.20%;

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit.

    Ham and Chicken Rolls

    Recipe #137139

    2 More Info
    Ham and Chicken Rolls
    By Fairy Nuff on September 12, 2005

    Recipe #137139

    "A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit."
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    Ingredients: pepper, eggs, ham...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #290401

    This Chinese-inspired appetizer is great at any gathering.

    3 More Info
    Beijing Style Ribs
    By JackieOhNo! on March 5, 2008

    Recipe #290401

    "This Chinese-inspired appetizer is great at any gathering."
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    Ingredients: pepper, baby back ribs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice...

    Joi Gai -- Drunken Chicken

    Recipe #313540

    4 More Info
    Joi Gai -- Drunken Chicken
    By FLKeysJen on July 14, 2008

    Recipe #313540

    "This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions.""
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    Ingredients: fresh cilantro, shaoxing wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 50 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    5 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    6 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #236486

    I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it...

    7 More Info
    Beef and Pepper Stir-Fry
    By Horrendezvous - Nur on June 22, 2007

    Recipe #236486

    "I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Recipe #96509

    Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape.

    8 More Info
    "Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape."
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    Ingredients: cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 17 mins

    Recipe #351389

    This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time.

    9 More Info
    Beijing Lamb
    By Celticevergreen on January 22, 2009

    Recipe #351389

    "This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time."
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    Ingredients: cornstarch, dried Chinese mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #351411

    This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.

    10 More Info
    Beijing Pepper Stir-Fry
    By Celticevergreen on January 22, 2009

    Recipe #351411

    "This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown."
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    Ingredients: cornstarch, flank steaks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #342788

    Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look...

    11 More Info
    "Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."
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    Ingredients: dried cranberries, dry red wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #314756

    This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party.

    12 More Info
    Cu Liu Ji (Chicken in Vinegar Sauce)
    By Celticevergreen on July 20, 2008

    Recipe #314756

    "This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party."
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    Ingredients: cornstarch, egg whites, oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #351546

    This recipe was served during a dinner party and was very well received.

    13 More Info
    Mandarin Noodles
    By Celticevergreen on January 22, 2009

    Recipe #351546

    "This recipe was served during a dinner party and was very well received."
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    Ingredients: mixed vegetables, endive...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #471216

    This recipe is from a local Chinese restaurant.

    14 More Info
    Noble House Empress Wings
    By Celticevergreen on January 3, 2012

    Recipe #471216

    "This recipe is from a local Chinese restaurant."
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    Ingredients: cornstarch, dry sherry...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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