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    Baked Eggs, Peking Style
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    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    Baked Eggs, Peking Style

    Recipe #173043

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    Baked Eggs, Peking Style
    By Hey Jude on June 17, 2006

    Recipe #173043

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    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."
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    Ingredients: eggs, peanut oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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