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    We returned 4 recipes for...

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    "historical-traditional" x

    "breakfast" x

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    Recipe #412793

    Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the...

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    Beijing Style Jian Bing
    By Starman5 on February 12, 2010

    Recipe #412793

    "Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored..."
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    Ingredients: cilantro, crackers, eggs...

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    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #412794

    I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most...

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    "I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most recipes I have found for You Tiao use alum, or ammonia, this one does not. When I was in Beijing, these flat, square, crispy crackers were what most street venders used in thier Jian BIngs."
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    Ingredients: cream of tartar, oil, salt...

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #96806

    A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli.

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    "A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli."
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    Ingredients: cornstarch, egg yolks, ham...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #113224

    I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions,...

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    Millet-Sweet Potato Congee
    By Nose on March 11, 2005

    Recipe #113224

    "I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish. Congee is by definition mushy and bland, so be sure you are prepared for that if you make this. Everything in..."
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    Ingredients: cinnamon sticks, millet...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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