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    We returned 9 recipes for...

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    Recipe #335859

    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

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    Easy Tuna-Orange Stir-Fry
    By KateL on November 8, 2008

    Recipe #335859

    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."
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    Ingredients: sliced water chestnuts, canned tuna...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    1 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    2 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #314756

    This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party.

    3 More Info
    Cu Liu Ji (Chicken in Vinegar Sauce)
    By Celticevergreen on July 20, 2008

    Recipe #314756

    "This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party."
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    Ingredients: cornstarch, egg whites, oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #390226

    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    4 More Info
    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #348413

    Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all...

    5 More Info
    Jiaozi (Chinese Potstickers or Gyoza)
    By Celticevergreen on January 8, 2009

    Recipe #348413

    "Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #347267

    Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking".

    6 More Info
    Lighter Plum Sauce
    By KateL on January 6, 2009

    Recipe #347267

    "Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking"."
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    Ingredients: fresh gingerroot, plum baby food...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #290994

    This is a very traditional and authentic tasting chinese side dish.
    Its my 5 year old sons favorite and I often cook this to accompany other asian...

    7 More Info
    Stir-Fried Flowering Chives
    By Suzin on March 10, 2008

    Recipe #290994

    "This is a very traditional and authentic tasting chinese side dish.
    Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives."
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    Ingredients: chives, cornflour, peanut oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #196195

    A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
    Very quick and very easy.

    8 More Info
    Vegetarian Egg Flower Soup
    By Chef #386513 on November 18, 2006

    Recipe #196195

    "A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
    Very quick and very easy."
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    Ingredients: egg whites, coriander sprigs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

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