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    We returned 9 recipes for...

    "beijing" x

    "historical-traditional" x

    "beef" x

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    An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything...

    Shanghai Style Noodles With Spicy Meat Sauce

    Recipe #95734

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    Shanghai Style Noodles With Spicy Meat Sauce
    By m0m on July 15, 2004

    Recipe #95734

    "An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available."
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    Ingredients: vermicelli, cornstarch...

    Rating: 94.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned:...

    Beijing Beef

    Recipe #463847

    2 More Info
    Beijing Beef
    By gailanng on September 9, 2011

    Recipe #463847

    "I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of Hoisin Sauce Recipe and it is the perfect amount for the hoisin sauce. I found when making the hoisin,..."
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    Ingredients: cornstarch, eggs, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    3 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #236486

    I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it...

    4 More Info
    Beef and Pepper Stir-Fry
    By Horrendezvous - Nur on June 22, 2007

    Recipe #236486

    "I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Recipe #351411

    This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.

    5 More Info
    Beijing Pepper Stir-Fry
    By Celticevergreen on January 22, 2009

    Recipe #351411

    "This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown."
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    Ingredients: cornstarch, flank steaks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #126425

    "This delicious cold spiced beef was a re-creation of an old memory that haunted my family periodically" after the restaurant where they had...

    6 More Info
    Chinese Muslim Style Spiced Cold Beef
    By Nose on June 20, 2005

    Recipe #126425

    ""This delicious cold spiced beef was a re-creation of an old memory that haunted my family periodically" after the restaurant where they had eaten it closed, writes Mai Leung in her book "Dim Sum and Other Chinese Street Food." I haven't tried this but am posting it because I know other members, or perhaps other people surfing..."
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    Ingredients: szechwan pepper, flank steaks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #351546

    This recipe was served during a dinner party and was very well received.

    7 More Info
    Mandarin Noodles
    By Celticevergreen on January 22, 2009

    Recipe #351546

    "This recipe was served during a dinner party and was very well received."
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    Ingredients: mixed vegetables, endive...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #358067

    Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! Follow directions step by...

    8 More Info
    Pot Stickers Asian Pot Stickers
    By Timothy J Higgins Eva on February 27, 2009

    Recipe #358067

    "Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! Follow directions step by step, maybe get a little help and a couple glasses of wine, then your set!"
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    Ingredients: chili oil, fresh gingerroot...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 50 mins

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