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    Recipe #348624

    Peking-Style Fried Bean Curd
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    From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly!...

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    Peking-Style Fried Bean Curd
    By Recipe Junkie on January 9, 2009

    Recipe #348624

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    "From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it."
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    Ingredients: eggs, green onions, salt...

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    Prep Time:0 mins

    Total Time: 15 mins

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