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"An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available."

Ingredients: vermicelli, cornstarch...

"This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often.

If you don't..."

Ingredients: cracked black pepper, wood ear mushrooms...

"A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit."

Ingredients: pepper, eggs, ham...

"I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of Hoisin Sauce Recipe and it is the perfect amount for the hoisin sauce. I found when making the hoisin,..."

Ingredients: cornstarch, eggs, fresh ginger...

"These go great with cold beer on hot summer nights. They are a northern Chinese snack"

Ingredients: szechuan peppercorns, salt...

"I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

Ingredients: parchment paper, cornstarch...

"I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher."

Ingredients: cornstarch, dark soy sauce...

"ZWT6 - Asia"

Ingredients: dry sherry, fennel seeds...

"I'm finally able to cook this fabulous Beijing dish at home!

If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."

Ingredients: cornstarch, eggplants, ginger...

"This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time."

Ingredients: cornstarch, dried Chinese mushrooms...

""This delicious cold spiced beef was a re-creation of an old memory that haunted my family periodically" after the restaurant where they had eaten it closed, writes Mai Leung in her book "Dim Sum and Other Chinese Street Food." I haven't tried this but am posting it because I know other members, or perhaps other people surfing..."

Ingredients: szechwan pepper, flank steaks...

"This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party."

Ingredients: cornstarch, egg whites, oil...

"Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from kalynskitchen.com. (Cook time does not include marinating time)"

Ingredients: cinnamon, curry powder...

"This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video such as, www.ifoodtv/video/making rice noodles. One video is worth a thousand words. This recipe comes from one of my most treasured books:..."

Ingredients: rice flour, tapioca starch...