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"Garlicky Greens"

Ingredients: leafy greens, garlic, oil...

"These go great with cold beer on hot summer nights. They are a northern Chinese snack"

Ingredients: szechuan peppercorns, salt...

"I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them crunchy. Found in the Washington Post who adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey..."

Ingredients: cucumbers, szechuan peppercorns...

"This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions.""

Ingredients: fresh cilantro, shaoxing wine...

"This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown."

Ingredients: cornstarch, flank steaks...

"Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

Ingredients: pepper, sliced water chestnuts...

"This recipe was served during a dinner party and was very well received."

Ingredients: mixed vegetables, endive...

"This is a very traditional and authentic tasting chinese side dish.
Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives."

Ingredients: chives, cornflour, peanut oil...

"Delicious. Spicy and refreshing"

Ingredients: cilantro, green onions...