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"Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are..."

Ingredients: cream of mushroom soup, garlic...

"If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature."

Ingredients: cornstarch, fresh ground black pepper...

"This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune."

Ingredients: pepper, cream of mushroom soup...

"I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!"

Ingredients: fresh coarse ground black pepper, kaiser rolls...

"Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side."

Ingredients: fresh ground black pepper, garlic...

"I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom soup. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Also, a 7 oz can of..."

Ingredients: cream cheese, condensed golden mushroom soup...

"I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!"

Ingredients: cream of chicken soup, hot sauce...

"For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite."

Ingredients: ground cumin, salsa verde...

"I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc."

Ingredients: Italian salad dressing, Worcestershire sauce...

"An all time favorite in my house growing up. It's also great with spare ribs instead of chicken."

Ingredients: ketchup, mustard, vinegar...

"Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium

I like spicy stuff, so I use 8 dashes of hot pepper sauce"

Ingredients: boneless pork loin roast, garlic powder...

"I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior to that the taste of a cooked green pepper made me RUN! I have, over the years, adapted her recipe into something entirely different though very loveable! You can use red peppers as well though my favorite..."

Ingredients: extra lean ground beef, fresh black pepper...

"Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don’t eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb with salt, as this recipe has the liquid stock & soy which both have high salt contents, but it's..."

Ingredients: dried rosemary, fresh rosemary...

"This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Rooty Veg Roast and steam broccoli."

Ingredients: boneless beef roast, oil...