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"I was shopping in the commissary one day when an old lady struck up a conversation with me. She saw the ingredients in my cart and asked if I was making a Banana Pudding. I told her I was, so she proceeded to give me tips and recipes for her favorite desserts to serve her husband. This is one I did try and it was delicious. I tend to adore people at..."

Ingredients: yellow cake mix, frozen blackberries...

"I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the freezer. When frozen, transfer the berries to freezer bags. This way we always have plenty of berries to make muffins year-round."

Ingredients: eggs, granulated sugar...

"Delicious blackberry flavored lemonade! This is a Taste of Home recipe."

Ingredients: blue food coloring, lemon juice...

"I made this recipe a couple of months ago, and my whole family just devoured it. My mom said it was the best cake she had ever eaten. It's a little different than the other recipes for Blackberry Wine Cake that are posted here. I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. I..."

Ingredients: cooking oil, eggs...

"No butter or oils added. I arranged this on my own and it came out great. Easy to make and so tasty. The pan fits perfectly in the toaster oven."

Ingredients: egg whites, skim milk, sugar...

"I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit."

Ingredients: seedless blackberry jam, lime juice...

"A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet."

Ingredients: cornstarch, Grand Marnier...

"It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a..."

Ingredients: lemons, port wine, sugar...

"This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream."

Ingredients: cornstarch, cold water, sugar...

"Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment."

Ingredients: coarse salt, coriander seeds...

"I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store..."

Ingredients: cornstarch, fresh mint, limes...

"We have multiple blackberry bushes. After looking through Zaar and some of my cookbooks, I came up with this recipe for Father's Day. It was very, very good."

Ingredients: milk, sugar, self rising flour...

"This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to..."

Ingredients: milk, sugar, self-rising flour...

"recipe source: Bon Appetit (June 2008)"

Ingredients: Greek yogurt, sugar, tea bags...