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"This is the recipe I use as a substitute for Kraft's Catalina Dressing."

Ingredients: dry mustard, ketchup, onions...

"Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!"

Ingredients: macaroni and cheese mix, margarine...

"Got this from my Canadian parenting site. A simple kid pleaser"

Ingredients: Kraft macaroni and cheese, lean hamburger...

"This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade."

Ingredients: Kraft macaroni and cheese, margarine...

"Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips..."

Ingredients: milk chocolate chips, evaporated milk...

"This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double."

Ingredients: macaroni noodles, old cheddar cheese...

"This one comes from Kraft Food & Family magazine Winter 2008. Try it with boneless skinless chicken breast or pork tenderloin, or a combination of all three."

Ingredients: sesame dressing, linguine, oil...

"I served this a lot in my younger days, a real taste bud pleaser, and simple as can be."

Ingredients: cream cheese, old English cheese...

"A virgin brunch drink that is refreshing as it is delicious. This recipe could be included in a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet."

Ingredients: club soda, orange juice...

"These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine,

You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making."

Ingredients: Stove Top stuffing mix, extra lean ground beef...

"The secret ingredient to excellent crumble? Nilla Wafers. I received an email this morning from Kraft Kitchens and this recipe sounds interesting. I went to the website, www.kraftfoods.com and here is what one reviewer had to say about this recipe: " I made this last night while my husband was at work. I tried it and thought it was pretty good...."

Ingredients: honey nut cream cheese, sugar...

"This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made."

Ingredients: Kraft macaroni and cheese, cream cheese...

"Quick, easy dessert perfect for the summertime. From the wrapper of a popular cream cheese brand. Note: cooking time refers to freezing time."

Ingredients: cream cheese, fresh strawberries...

"These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine"

Ingredients: fresh basil, mozzarella cheese...