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"I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean sea bass is very mild. I made some adjustments for proper flavor blending."

Ingredients: salted butter, honey, lemons...

"If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!"

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish."

Ingredients: fresh ground black pepper, tilapia fillets...

"Inspired by a recent trip to Costa Rica and dedicated to my friends Brenda. and JP."

Ingredients: cucumbers, shrimp, sea bass...

"A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!"

Ingredients: sea bass, lemon juice...

"From Rachael Ray's 30 minute meals"

Ingredients: parchment paper, salt & freshly ground black pepper...

"Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage."

Ingredients: pepper, dill, fennel bulbs...

"Potato- wrapped sea bass."

Ingredients: bass fillets, olive oil...

"This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was watching it, so I thought I would share it with all of you. This recipe would also be wonderful with any firm white fish, such as swordfish or tuna etc. I bet it would be great with haddock or flounder..."

Ingredients: dry marsala wine, baby spinach leaves...

"This fish is very tasty and elegant enough to serve for dinner guests."

Ingredients: trout fillets, sea bass...