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"My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. ( I was informed to add that too) :)"

Ingredients: pepper, dried thyme, eggs...

"Inspired by a recipe from Cooking Light, this is a simple but full flavored dish. The original calls for flounder but works well with sole and other mild fishes. Really surprised this isn't in the 'Zaar collection already as it is one of our favorites."

Ingredients: dry sherry, lemon juice...

"This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper."

Ingredients: fresh lemon juice, fresh parsley...

"I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy."

Ingredients: egg whites, extra virgin olive oil...

"This is from a WW cookbook called "15-Minute Cookbook" dated 1998. I have notes in it saying "really good". Dijon mustard has a strong, distinctive flavor. You can us honey mustard, sweet-hot mustard, or spicy mustard. Enjoy!"

Ingredients: Dijon mustard, butter-flavored cooking spray...

"Easy and quick scrumptious cod or sole from Canadian Living Mag."

Ingredients: fresh coriander, black bean garlic sauce...

"Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet."

Ingredients: fine breadcrumbs, mayonnaise...

"This dish is my "Copy Cat" version from a local restaurant, Corvo's, in Saranac Lake, NY. I like it better than the Florentine recipes with cream sauces."

Ingredients: eggs, fresh spinach...

"Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor."

Ingredients: mustard, dried tarragon...

"A fast fish recipe that tastes great and is healthy too."

Ingredients: pepper, sliced almonds...

"From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!"

Ingredients: chives, fish fillets...

"I often make this dish because it's easy, tasty, healthy and low cal! What more can I ask?"

Ingredients: green peppers, lemon juice...

"Quick, light, and very easy meal. Serve it with a salad for lunch or with rice, or mashed potatoes, for dinner."

Ingredients: Dijon mustard, garlic-flavored croutons...

"This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."

Ingredients: fresh ground black pepper, halibut fillets...