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"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

Ingredients: meat tenderizer, garlic pepper seasoning...

"This is so good with crackers and cheese. It is much like hard salami"

Ingredients: pepper, Morton Tender Quick salt...

"A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans.

While not my original recipe, this recipe has received hundereds of rave reviews."

Ingredients: dark brown sugar, baked beans...

"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."

Ingredients: real maple syrup, dark brown sugar...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

Ingredients: pepper, cornstarch, garlic...

"One of my originals. Few ingredients and simple yet folks will ask what you did.
I have this posted on About.com also.

This is not as hot (spicy) as it sounds. The peppers season the steaks just right.

Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh..."

Ingredients: New York strip steaks, kosher salt...

"Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket."

Ingredients: dry rub seasonings, beef brisket...

"This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."

Ingredients: ground cumin, dark brown sugar...

"This is a simple rub but has an outstanding flavor, I have used it many times for chicken and pork! This rub has lots of "kick" to it and is best if left on meat overnight."

Ingredients: cumin, dried oregano...

"This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!"

Ingredients: cumin, mustard powder, paprika...

"I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)"

Ingredients: fresh ground black pepper, garlic powder...

"This is a great rub for any thick cut of meat! All of the ingredients are easily found wherever you live (and that's important to me in recipe-ingredient-challenged northwestern Pennsylvania). If you are like me and enjoy watching those BBQ cook-offs and festivals on TV, this an easy way to get into the act using your basic backyard grill. I use..."

Ingredients: cracked black pepper, raw sugar...

"Since I do not like teriyaki or soy, I found this is a fantastic recipe for making beef jerky"

Ingredients: garlic powder, onion powder...