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"This is an easy "white trash" recipe that I found in a local newspaper when I was in college. It's actually quite good, despite its ingredients and simplicity."

Ingredients: cinnamon, Cool Whip, honey...

"This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping if you prefer."

Ingredients: cinnamon, corn flakes...

"This is a very good and very easy recipe for Mac Salad, just remember to boil eggs and macaroni before adding them. You may laugh, but my aunt once made it without doing either."

Ingredients: eggs, mayonnaise, milk...

"Local restaurant serves a tuna tarragon and my wife loves it. She asked me
to come up with a "close to" version lower in volume, fat, and fat/calories.
She really loves this version. I used store brands where I could and I use
either canola or olive oil. I use whole wheat and spinach pastas for "show"."

Ingredients: dried celery flakes, small shell pasta...

"Adapted from Kraft"

Ingredients: angel hair pasta, cream cheese...