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"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus..."

Ingredients: ground cumin, lemon juice...

"You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian Healthy Food' magazine. If you find this recipe just too frustratingly fat-free, add some parmesan..."

Ingredients: dried rosemary, dried sage...

"Based on a recipe in Delicious magazine."

Ingredients: frozen peas, light cream...

"My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook"

Ingredients: lean bacon, pepper...

"This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce."

Ingredients: pepper, spiral shaped pasta...

"A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted from a recipe from Australian chef flip shelton's 'green: modern vegetarian recipes'."

Ingredients: gorgonzola, fresh ground black pepper...

"Adapted from Mark Bittman's recipe for Pasta with Leeks and Parsley, which I found in the Epicure section of 'The Age', a Melbourne newspaper, but which apparently first appeared in the 'New York Times'. Such is our global village! I'm posting this as an Australian recipe, since it appeared in an Australian newspaper, for..."

Ingredients: fresh ground pepper, cumin...

"I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea""

Ingredients: canned spaghetti and sauce, bread...

"This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook."

Ingredients: fresh lemon rind, fish stock...

"A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek..."

Ingredients: cooking spray, angel hair pasta...

"This is just a kids favourite, you never really see this often, but it is great, trust me on this one"

Ingredients: ketchup, spaghetti...

"Named in honor of my brother-in-law Earon, a native Hawaiian, who LOVES macaroni salad. He turned me on to it a few years back, and now I'm addicted too! This is my version, tweaked with some ranch dressing mix to pop the flavor just a bit. I like it simple, but feel free to add peas or celery or whatever else you like!"

Ingredients: fresh ground pepper, ranch dressing mix...

"I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!"

Ingredients: cooking spray, egg yolks, eggs...