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"Time saving method produces old fashioned results."

Ingredients: cream, eggs, milk...

"This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus..."

Ingredients: ground cumin, lemon juice...

"This recipe has been adapted from kraftfoods.com. It makes a very enjoyable weeknight meal."

Ingredients: nonfat milk, fresh basil leaves...

"Adapted from _Jamie's Italy_ by Jamie Oliver."

Ingredients: extra virgin olive oil, fresh basil...

"I like making this with real cheese but found it works just as well with soy cheez! Amy's makes good vegan mac and cheese but can get pricey...here you can replicate it at home. This is a good size to make for just one person but if you have guests or are making for more people, doubling works. EDIT: After much chat in the Vegetarian & Vegan..."

Ingredients: nutritional yeast, soy cheese...

"An excellent no-fuss pasta filling"

Ingredients: salt & freshly ground black pepper, egg yolks...

"This wonderful recipe is my adaptation of a Cooking Light One. It has a wonderful flavor, and is so much different from your usual pesto! The almonds retain their crunch even through blending, and you end up with a sweet but tangy and crunchy pesto! Mmm! Prep time doesn't include soaking the tomatoes :-)"

Ingredients: feta cheese, garlic, linguine...

"Every family has their own version of 'goulash' - this is mine!"

Ingredients: noodles, Italian stewed tomatoes...