Search

"Adopted Recipe!
Wow, is good!"

Ingredients: fettuccine, fresh basil...

"It's rich, but it's fast and easy and delicious. I often serve it during the busy holiday season when we need a quick supper because we have to rush off somewhere."

Ingredients: green onions, parmesan cheese...

"This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith."

Ingredients: cream cheese, Dijon mustard...

"This is a terrific salad to serve for lunch or brunch. Colourful, lots of protein and plenty of taste. A great way to stretch a single can of salmon. NOTE: Cooking time is chilling time."

Ingredients: chives, fresh ground pepper...

"A different and delightful make ahead dish. Layers of pink salmon, spinach, rotini pasta, pea pods and fresh mushrooms topped with a dressing made a hint of curry powder and dry mustard. Prep time does not include chilling."

Ingredients: curry powder, dry mustard...

"Using tofu there is no fat, but it still gives a creamy result"

Ingredients: garlic, raw mange-tout, pasta...

"This is from Taste of Home. You can add Tuna instead if that's your preference."

Ingredients: small shell pasta, condensed cream of celery soup...

"Inspired by a 'back of the packet' recipe on some fresh pasta at the local supermarket. Very cheap for two people. Eat it while it's hot!! The pasta and the sauce should be ready at the same time if you follow these instructions. Try not to overheat the creme fraiche as it can separate."

Ingredients: creme fraiche, dill...

"A quick and delicious recipe from Judith Jones' wonderful new book, "The Pleasures of Cooking for One"."

Ingredients: fresh ground pepper, fresh parsley...

"In the October '03 issue of Savuer, there was an article on canned tuna and lots of recipes, both traditional American and Italian, to use it in. One recipe was for a scratch version of the usual tuna noodle casserole with mushroom soup. The thought of tuna hot dish really puts me off, but for some reason, this recipe intrigued me and I wanted to..."

Ingredients: frozen peas, garlic...