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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!"

Ingredients: condensed chicken broth, dried basil...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"Have everything ready ahead of time because this goes quickly once you start cooking! From Southern Living."

Ingredients: fresh lemon rind, frozen peas...

"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."

Ingredients: tempeh, green peppers...

Ingredients: pepper, corn...

"Adapted from Mark Bittman's recipe for Pasta with Leeks and Parsley, which I found in the Epicure section of 'The Age', a Melbourne newspaper, but which apparently first appeared in the 'New York Times'. Such is our global village! I'm posting this as an Australian recipe, since it appeared in an Australian newspaper, for..."

Ingredients: fresh ground pepper, cumin...

"Here is a copycat recipe that I received via email."

Ingredients: cornstarch, fettuccine, garlic...

"Here is a recipe from an email from the www.lifescript.com website."

Ingredients: ground cumin, adobo sauce...

"This is an easy and fast recipe.There is no need to get out another saucepan if you make this no-cook sauce. It is vegetarian but can be made for meat eaters by simply adding some rotisserie chicken from the deli. Serve with crsipy, warm Italian bread and a salad of greens."

Ingredients: fresh ground black pepper, garlic...

"This is a terrific salad to serve for lunch or brunch. Colourful, lots of protein and plenty of taste. A great way to stretch a single can of salmon. NOTE: Cooking time is chilling time."

Ingredients: chives, fresh ground pepper...

"So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*"

Ingredients: creme fraiche, lasagna noodles...

"this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers."

Ingredients: alfredo sauce, Italian sausage...

"I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and "American Chop Suey" is on the lunch menu. This is a one pot meal that is terrific during these budget-conscious times...."

Ingredients: dried basil, dried oregano...