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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!"

Ingredients: condensed chicken broth, dried basil...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"Easy homemade soup after a busy day. The Italian seasoning gives it a wonderful flavor. I like to eat it with croutons in the soup or served with a crusty bread."

Ingredients: pepper, small shell pasta...

"Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

Ingredients: chili oil, eggs...

"Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added surprise in this dish that can be eaten as a side or a main course."

Ingredients: canned peas, extra virgin olive oil...

"This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition. Recipe: Jill Silverman Hough - UPDATE:05/12/2010 Serve on a bed of fresh baby spinach.:) Courtesy CupCakeAngel, of one of my reviewers, thanks.."

Ingredients: fresh ground black pepper, dry white wine...

Ingredients: pepper, corn...

"I received this recipe from a friend several years ago. We were doing a fund raising recipe book and this was one of the recipes Tracy Thomas submitted. It was one of the first recipes I tried after we completed the recipe book."

Ingredients: pasta shells, French-fried onions...

"Adapted from Mark Bittman's recipe for Pasta with Leeks and Parsley, which I found in the Epicure section of 'The Age', a Melbourne newspaper, but which apparently first appeared in the 'New York Times'. Such is our global village! I'm posting this as an Australian recipe, since it appeared in an Australian newspaper, for..."

Ingredients: fresh ground pepper, cumin...

"This is satisfying, delicious comfort food that will please meat eaters and vegetarians alike. This recipe is another winner from Smitten Kitchen!"

Ingredients: chives, dried thyme...

"MIL's savory soup includes hamburger, sausage, wine, carrots, zucchini, tomatoes and olives along with the usual ingredients. Requires 2 hours cooking time. A family favorite."

Ingredients: dried basil, dried oregano...

"This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks."

Ingredients: pepper, garlic, mayonnaise...

"This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family."

Ingredients: Kraft macaroni and cheese, dried basil...