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"This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out."

Ingredients: cornstarch, dried basil...

"Whip this one up on a weeknight for a fast, easy, and delicous soup!"

Ingredients: diced tomatoes, fresh basil...

"As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago and if memory serves me right it goes something like this. Always KISS THE COOK!"

Ingredients: pepper, eggs, oil...

"A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese."

Ingredients: pepper, dried basil leaves...

"A quick and easy soup for any time of the day."

Ingredients: dry vegetable soup mix, cheese tortellini...

"I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!"

Ingredients: pepper, angel hair pasta...

"This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!"

Ingredients: macaroni and cheese mix, salt and pepper...

"This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!"

Ingredients: cream of celery soup, Campbell's Cream of Chicken Soup...

"I love pasta salad in the summer and make it often... This is one that I make often, and it's WONDERFUL!"

Ingredients: cucumbers, green peppers...

"Recipes are an illusion. Gourmet Cooking doubly so. At least that's my story for now. There are no amounts for this recipe, thus the illusion. Quantities are constantly in flux when I prepare this for my family, depending on how much garlic I have, how many olives I feel like chopping, whether I remembered to buy Parmesan cheese yesterday, and..."

Ingredients: fresh garlic, green olives...

"My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)"

Ingredients: small shell pasta, cream of mushroom soup...

"Got this from my Canadian parenting board. How much bite it has depends on the heat of the salsa used."

Ingredients: lean hamburger, pasta, salsa...

"The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times"

Ingredients: salt & freshly ground black pepper, sliced mushrooms...

"When I was younger, there was a type of pasta called Juniorettes. Using that type of pasta, my mom always made a favorite summer/weekend lunch- which we called Juniorettes. However, all of a sudden, the Creamette company decided to quit making that type of pasta. In response, we stocked up on it, but we were 'afraid' to use it, and eventually..."

Ingredients: rotini pasta, tomato sauce...