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"This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle""

Ingredients: dill relish, egg noodles...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"The only thing I can think to say about this is that it's really good! Eat it."

Ingredients: dried thyme, diced tomatoes...

"Have everything ready ahead of time because this goes quickly once you start cooking! From Southern Living."

Ingredients: fresh lemon rind, frozen peas...

"Adapted from Mark Bittman's recipe for Pasta with Leeks and Parsley, which I found in the Epicure section of 'The Age', a Melbourne newspaper, but which apparently first appeared in the 'New York Times'. Such is our global village! I'm posting this as an Australian recipe, since it appeared in an Australian newspaper, for..."

Ingredients: fresh ground pepper, cumin...

"We love carne guisada around out house. This is a really easy recipe!
FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos...."

Ingredients: cornstarch, cumin...

"I whipped this up one night just to try it and it's become one of the best comfort foods I can imagine--pasta, delicious seasonings, warm, creamy--nothing better!

(Sub. the bag of crumbles for 1 pound of roughly ground seitan)"

Ingredients: cumin, salt & freshly ground black pepper...

"This is adapted from a recipe in The Dinner Doctor. It's good for colds. Although it's hot, it's intended to be a summer food, making use of fresh summer squash."

Ingredients: vermicelli, diced tomatoes...

"A quick and simple recipe printed in "The New York Times" (Feb. 6, 2009).
"There are many possible variations. For the cauliflower, you can substitute broccoli, rape or even kale or collards. When you're simmering the garlic, you can add anchovies, capers, pine nuts or dried red pepper flakes -- some or all of them. You can..."

Ingredients: salt & freshly ground black pepper, garlic...

"A healthy and hearty chicken noodle soup that is simple to make and can brighten the most dull days."

Ingredients: onions, red peppers...

"Since I have a problem with dairy products, but still love a creamy pasta, I have developed a creamy pasta sauce that goes down very well. I have just made this dish and it was a hit with my husband. The recipe is easy and can be made in larger amounts."

Ingredients: pepper, vegetable stock cubes...

"This soup is a hit with kids and kids at heart, is surpisingly healthy and by just manipulating the spices can be made as bland or hot as you like."

Ingredients: elbow macaroni, garlic powder...

"I thought up and made this for my mum one night as she is on a slimmming world diet plan and wanted something tasty and original for dinner."

Ingredients: crackers, extra virgin olive oil...

"This one of my favorite stovetop 'one-dish' meals...
It's really a Goulash recipe that's been 'adapted' into lighter fare and for lactose intolerance...
Macaroni instead of egg noodles and the macaroni is actually added to the mixture instead of the mixture served over the macaroni...
There is no sour cream (for..."

Ingredients: dried celery flakes, dried parsley...