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"I was so surprised when I did not see this already posted. My granddaughter had it for lunch at my house and later looked at this site and asked why I didn't have it posted. Yeah, why didn't I?
**I have not found pot cheese in regular supermarkets, just specialty stores. If you cannot get it, use a cottage cheese that is as dry as possible...."

Ingredients: egg noodles, pot cheese, salt...

"What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking."

Ingredients: cinnamon, corn flakes...

"My Jewish mother-in-law's recipe for noodle pudding. Delicious. I also add 1/2 cup raisins for a sweet touch."

Ingredients: cinnamon, pepper...

"This is an easy dish to make with delightful results. It is similar to one my grandmother use to make, but I could never quite get her results. Nevertheless, this turned out nice enough to serve company.
It is not diet food, that's for sure!"

Ingredients: fresh ground pepper, dry mustard...

"This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping if you prefer."

Ingredients: cinnamon, corn flakes...

"I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes affected the nutritional info. If you are serving the kugels as a main dish, then I'd serve two to each person, otherwise, one per person is probably about right if you are serving them as..."

Ingredients: eggs, low fat cottage cheese...