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"A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal."

Ingredients: pasta sauce, cheese ravioli...

"A quick weeknight recipe. Serve with grilled chicken and garlic bread for a complete meal."

Ingredients: fresh ground black pepper, fresh spinach...

"A quick and easy soup for any time of the day."

Ingredients: dry vegetable soup mix, cheese tortellini...

"This is a Hungarian dish. Not easy on the arteries, but mighty tasty!"

Ingredients: pepper, onions, salt...

"An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes."

Ingredients: salt & freshly ground black pepper, garlic...

"Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

Ingredients: chili oil, eggs...

"A simple week night meal. This a is light and healthy vegetarian dish that will satisfy."

Ingredients: fresh spinach, olive oil...

"The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times"

Ingredients: salt & freshly ground black pepper, sliced mushrooms...

"I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is."

Ingredients: extra virgin olive oil, feta cheese...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni..."

Ingredients: swiss chard, cumin seeds...

"I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it..."

Ingredients: bow tie pasta, dried oregano...

"Not a traditional souffle, but just as yummy. This recipe is also extremely easy and makes a lovely side dish."

Ingredients: spinach souffle, nutmeg...