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"This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants."

Ingredients: cornstarch, egg yolks...

"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."

Ingredients: swiss chard, dried lentils...

"I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is."

Ingredients: extra virgin olive oil, feta cheese...

"A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses.

From The Los Angeles Times California Cookbook, published in 1981"

Ingredients: fresh parsley, margarine...

"This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make."

Ingredients: eggs, evaporated milk...

"Not exactly Greek - not exactly Italian - from Pasta Quick & Easy! Prepare in advance, put in the oven after work, make a salad & you've got dinner."

Ingredients: chopped tomatoes, dry white wine...

"My absolutely favorite go-to dish when there is nothing to eat for dinner and I want something delicious and satisfying. It also can be easily doubled and tripled to infinity and served as a side dish. Try adding some shredded cooked beef roast with all the extra juices and the leftover veggies. My dad always liked to sprinkle on some parmesan cheese..."

Ingredients: fresh ground pepper, margarine...

"This is a cheese based soup with ground beef, onions, pasta and black olives. I had the soup in a local restaurant, looked everywhere for the recipe and finally tried to make it on my own. Hope you like it."

Ingredients: pepper, macaroni noodles, milk...