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"This is a take on Alton Brown's recipe. I experimented with the proportions because I did not like the gritty/ greasy texture from the original recipe. This recipe is absolutely creamy and delicious and lower calorie than Alton Brown's!"

Ingredients: pepper, dry mustard, egg yolks...

"We have been trying to get away from eating so much processed food. So we have been doing a lot of experimenting with recipes to make them taste like or be better than the store bought or restaurant versions. I came up with a really rich & creamy, cheesy Macaroni and Cheese recipe that my eleven year old daughter swiped and made her own. Beware..."

Ingredients: white cheese, macaroni noodles...

"A quick minestrone-like soup whipped up for Meatless Monday. Full of protein, fibre, and veggies, this soup will warm your spirit and fill your belly! Enjoy with a whole wheat roll and your favourite veggie."

Ingredients: dry split yellow peas, cracked black pepper...

"A fast and easy take on the dish famously named for Italy's "ladies of the evening" who supposedly quickly made it between clients. You can make this just as quickly as the "girls' " original recipe with nothing more than some everyday items you probably already have in your pantry. Mangia!!"

Ingredients: extra virgin olive oil, fresh basil...

"Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites are plain Absolut, absolut peppar, absolut citron, and the lemon smirnoff. If the vodka is flavored, only use 1 1/2 shots instead of two.
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Ingredients: diced tomatoes, lemon juice...