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"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties."

Ingredients: cottage cheese, eggs...

"This is one of those simple clasics that everyone loves. I usually serve it with a garden salad, and french bread. This also freezes beautifully! I have made two pans, one for now, and one for later. Enjoy! From http://www.cooking-italian-food.com/lasagna.htm"

Ingredients: eggs, meatless sauce...

Ingredients: pepper, corn...

"Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite."

Ingredients: pepper, panko...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"This soup is very comforting as well as tasty and full of vegetables. Great for those cold winter days or those suffering from or recovering from a cold. It's also good just any ol' time! It freezes reasonably well, though the potatoes get an odd texture to me after doing so. This recipe makes plenty soup, so don't be stingy! Get a second..."

Ingredients: cut green beans, spaghetti noodles...

"This is "THE BEST" homemade macaroni & cheese you'll ever taste ! ! ! :-)"

Ingredients: cooking oil, eggs...

"For the busy mom or dad: If you need to feed an army quickly, this is the recipe for you. If you want convenience, this is simple and makes enough for tonight's dinner with an additional casserole to freeze for later. No chopping numerous ingredients, etc.... VERY easy, yet still tastes good..."

Ingredients: Rotel Tomatoes, cream of celery soup...

"Just your good ole Midwestern (Ohio) macaroni salad. My Mom's (Eileen) recipe from the 1940's. This was a staple at all our picnics or cookouts. Mom used Miracle Whip, I use mayonnaise. Best made a day ahead of time so you can adjust for moisture. As usual with all our family recipes, the secret is to keep tasting and adjusting ingredients..."

Ingredients: pepper, elbow macaroni...

"I adapted this recipe to make it fit my dietary needs as a vegetarian. It makes a lot, but divide into sandwich sized bags and freeze for quick future meals. This cooks all day in the crock pot and makes the entire house smell amazing!

NOTE: If you have a newer crock pot that cooks fast, don't let this cook all day. I made that mistake..."

Ingredients: dried basil, dried oregano...

"I used to work for Buca di Beppo years ago; they served Italian Wedding Soup for special occasions. This is my version of it, and the best part--it's a cinch to make!

(Wedding Soup is a very old, almost religious tradition in Italy. The Italians throw small pasta--pastini--instead of rice or birdseed; thus,it is honored in this soup...."

Ingredients: pepper, bulk Italian sausage...

"I've seen OAMC recipes for macaroni and cheese that were geared more for huge crowds...I even saw one once for 200 people! Personally, that's a bit much for my OAMC needs, LOL...Then one day, I'm thumbing through an old issue of Taste of Home magazine from April May 2007 and I found a simple, far more reasonably sized OAMC recipe for macaroni..."

Ingredients: dry breadcrumbs, elbow macaroni...

"This is a very good and very easy recipe for Mac Salad, just remember to boil eggs and macaroni before adding them. You may laugh, but my aunt once made it without doing either."

Ingredients: eggs, mayonnaise, milk...