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"I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end."

Ingredients: extra virgin olive oil, garlic...

"So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!"

Ingredients: cream, garlic powder...

"A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese."

Ingredients: pepper, dried basil leaves...

"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."

Ingredients: fresh ground pepper, dried basil...

Ingredients: other Italian pasta, garlic...

"This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!"

Ingredients: garlic, margarine, olive oil...

"This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed"

Ingredients: pepper, macaroni noodles...

"I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this..."

Ingredients: fresh basil, garlic...

"From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for 1 lb. of pasta. For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous..."

Ingredients: half & half light cream, heavy cream...

"No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers."

Ingredients: ziti pasta, heavy cream, penne...

"Excellent pasta sauce, great flavor and OOoops there goes another zucchini!"

Ingredients: dried basil, fresh basil...

"A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time."

Ingredients: white cheese, fresh ground black pepper...

"Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw in a pinch of crushed red pepper flakes, if you want...but, I prefer it without. Served with a salad, some fresh Italian bread, a glass of wine...and,..."

Ingredients: fresh Italian parsley, dried basil...

"My FAMOUS pasta, my own recipe, easy, filling, and a guaranteed crown pleaser."

Ingredients: spices, medium cheddar...