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"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."

Ingredients: dried basil, fresh ground black pepper...

"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to two cans when I make this, but that is optional, my family loves this casserole!"

Ingredients: dried basil, dried red pepper flakes...

"The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times"

Ingredients: salt & freshly ground black pepper, sliced mushrooms...

"Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the..."

Ingredients: cinnamon, eggs, milk...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had."

Ingredients: pepper, eggs, elbow macaroni...

"The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas."

Ingredients: cottage cheese, fresh ground black pepper...

"Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired."

Ingredients: pepper, cream of mushroom soup...

"If possible make this soup a day ahead and refrigerate, the flavor will intensify --- kielbasa or any dried smoked sausage will work good for this soup and any kind of beans may be used successfully, spinach is a great addition also --- serve with more Parmesan cheese on the side a large crusty loaf of bread --- you will *love* this soup! :)"

Ingredients: chicken bouillon powder, small shell pasta...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"A long time family favorite, I sometimes add in 1 teaspoon cinnamon into the kugel mixture!"

Ingredients: cinnamon, crushed pineapple...

"This makes 2-3 servings but can easily be doubled, and is so simple to make! You can even mix the cottage cheese into the mac and cheese mixture if desired instead of topping it."

Ingredients: macaroni noodles, old cheddar cheese...

"This recipe is ridiculously easy, it takes only minutes to make especially if you are using fresh packaged fettuccine from the grocery store, or boil some dryed pasta for this, you can double this recipe if desired! You will love the simplicity and taste of this pasta dish, serve this with a side salad and crusty buns for an easy weeknight (or anytime)..."

Ingredients: fresh fettuccine, fresh parmesan cheese...