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"A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper."

Ingredients: vermicelli, corn, cumin...

"Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"

Ingredients: ziti pasta, rotelle pasta...

"A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes.
As my grand kids say, "This..."

Ingredients: angel hair pasta, cottage cheese...

"I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it..."

Ingredients: bow tie pasta, dried oregano...

"Very easy and tasty basic recipe. I used two cans of tomatoes, minced garlic (in a jar) turkey sausage and low fat ricotta cheese to lighten and simplify the dish. You can use one can of tomatoes, but I like my sauce to have an abundance of tomatoes."

Ingredients: small shell pasta, dried oregano...

"This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try !"

Ingredients: cream of chicken soup, cream of mushroom soup...

"This is a great throw together dish that tastes like it took a lot of time but it doesn't. It also can be modified in so many ways!! I use spicy venison sausage. I use this to use up leftovers a lot of times. Sometimes I throw pepperoni in and sometimes I don't use the red peppers. It's all a matter of taste. I have used elbow noodles..."

Ingredients: dried Italian seasoning, tomatoes with garlic...