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"This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so..."

Ingredients: cream, eggs...

"Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half and half cream or milk if desired, also the cheddar cheese is only optional if I am serving it to guests at my holiday table I most always omit and..."

Ingredients: fresh ground pepper, cream cheese...

"This is one my daughter Heather came up with, though when she does it she adds more butter and cheese than what I've stated. When I say spring onion I'm referring to the one without the onion on the end (I think the American's call it scallions and is also known as green onions). You could try different cheeses."

Ingredients: ham, milk, parmesan cheese...

"Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen."

Ingredients: colby-monterey jack cheese, pepper...

"Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."

Ingredients: goat cheese, garlic powder...

"Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes are peeled do not slice them leave whole when cooking this will prevent the potatoes from absorbing too mush water, making for a better texture when..."

Ingredients: fresh ground pepper, eggs...

"From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!"

Ingredients: pepper, green onions...

"A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little to your taste."

Ingredients: wasabi powder, half-and-half...

"This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes."

Ingredients: cream cheese, onions...

"I love mashed potatoes and was looking for a way to make them healthier. What I discovered is that those little Laughing Cow Light Cheese Wedges make an awesome substitute for butter and the taste of the potatoes is wonderful. Recently, my SIL was here and she raved about these potatoes and I had to share my secret with her. I calculated the points..."

Ingredients: potatoes, salt...

"Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds."

Ingredients: fresh dill, caramelized onion...

"Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe."

Ingredients: garlic powder, green chilies...

"Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan as optional I like to add it in --- for the best texture the potatoes must be russet and they should be oven-baked --- I have use panko in place..."

Ingredients: eggs, fresh parsley...

"Don't know what to do with all those leftover mash potatoes? Is time short and you need something fast to feed your hungry family? You'll love this so much you'll want to make extra mashed potatoes just so you can make them. The recipe comes from Chatelaine Food Express Quickies 2."

Ingredients: italian seasoning, mashed potatoes...