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"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...

"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"

Ingredients: strawberry gelatin, white sugar...

"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."

Ingredients: sugar, green tomatoes...

"A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product."

Ingredients: rhubarb, strawberries, sugar...

"Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks."

Ingredients: powdered fruit pectin, fresh lemon juice...

"Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers..."

Ingredients: cinnamon, honey, raspberry jam...

"Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich."

Ingredients: maple syrup, ground cinnamon...

"This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins."

Ingredients: jam, cream cheese, butter...

"Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size."

Ingredients: chocolate syrup, fruit pectin...

"Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation..."

Ingredients: warm water, lemons, sea salt...

"This is something I ate growing up, something that can cause grown adults to salivate merely by mentioning the recipe. Apparently it's a Pennsylvania Dutch recipe, on my maternal grandmother's side of the family. Whoever it was that first decided to include it in their recipe collection...thank you! After getting in a "pickled egg discussion"..."

Ingredients: cinnamon, cloves, eggs...

"This one is really sweet, kids love it and it's made in no time all through the year."

Ingredients: sugar, lemons, juice of...

"Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try --- plan ahead about 2 hours as the berries need to thaw at room temperature --- this may be prepared up to 3 days ahead, covered and refrigerated... just rewarm in the microwave for a couple of..."

Ingredients: frozen unsweetened strawberries, frozen unsweetened mixed berries...

"Posted in response to request. From bbonline.com . I have not yet tried this. Yield is estimated."

Ingredients: kirsch, lemon juice...